Executive Sous Chef

1 week ago


Abu Dhabi, Abu Dhabi, United Arab Emirates Rayhaan Hotels & Resorts Full time
Job Summary

We are seeking a highly skilled and experienced Demi Chef De Partie to join our culinary team at Rayhaan Hotels & Resorts. As a key member of our kitchen team, you will be responsible for supporting the Chef de Partie or Sous Chef in the daily operation and work, ensuring the highest standards of quality and consistency in food preparation.

Key Responsibilities
  • Support the Chef de Partie or Sous Chef: Collaborate with senior kitchen staff to ensure smooth daily operations and achieve culinary excellence.
  • Menu Execution: Prepare and cook food according to menu specifications, maintaining the highest standards of presentation and quality.
  • Food Safety and Hygiene: Maintain a clean and hygienic work environment, adhering to hotel rules and regulations.
  • Inventory Control: Monitor and control food stock and cost in your section, ensuring efficient use of resources.
  • Preparation and Production: Prepare daily mis-en-place and food production in different sections of the main kitchen or satellites, meeting deadlines and quality standards.
  • Leadership and Teamwork: Instruct and lead subordinate team members in food preparation, actively participating in set up of buffets and special functions.
  • Coordination and Communication: Coordinate with other sections to ensure seamless operations, cleanliness, wastage, and cost control.
Requirements

To be successful in this role, you will need to possess excellent culinary skills, strong leadership abilities, and a commitment to delivering exceptional quality and service. If you are a motivated and experienced Demi Chef De Partie looking for a new challenge, we encourage you to apply.


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