Senior Pastry Operations Manager
3 days ago
About Our Company
At Hyatt Hotels Corporation, we strive to provide an exceptional experience for our guests. We are seeking a skilled Chef de Partie to join our team in the outlet kitchen.
This is an exciting opportunity for someone with prior experience as a Chef de Partie or Demi Chef de Partie in a hotel or large restaurant. If you have a passion for delivering high-quality products and providing excellent service, we encourage you to apply.
The Role
We are looking for a talented individual to oversee bakery and pastry operations, supervising the assigned station/section of the outlet kitchen. Your primary responsibility will be to prepare a consistent, high-quality product and ensure courteous, professional, efficient, and flexible service that supports the outlet's operating concept and Hyatt International standards.
Requirements
- Prior experience as a Chef de Partie or Demi Chef de Partie in a hotel or large restaurant with good standards;
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards;
- Qualification in Kitchen Production or Management will be an advantage.
Working Environment
Hyatt Regency Portland Convention Center | US
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