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Senior Pastry Cook

1 week ago

Abu Dhabi, Abu Dhabi, United Arab Emirates Mandarin Oriental Hotel Group Limited Full time
Responsibilities & Qualifications:

As a Demi Chef De Partie at Mandarin Oriental Hotel Group Limited, your key responsibilities will include:

  • Producing all pastry products for the outlet operation under the guidance of the Pastry Chef.
  • Maintaining high standards of sanitation and cleanliness in the kitchen area.
  • Performing daily maintenance tasks on kitchen equipment.
  • Working closely with the Pastry Chef to ensure consistency of product presentation.
  • Controlling food wastage effectively.
  • Maintaining a clean and organized working environment.
  • Implementing and practicing HACCP procedures.
  • Reporting any accidents or incidents to the immediate supervisor.
  • Responding appropriately in emergency situations.
  • FOLLOWING PROPER UNIFORM PROCEDURES.

To be successful in this role, you will need to possess:

  • Extensive experience in the kitchen field, preferably in the hotel industry.
  • Postgraduate degree and/or hotel management school training.
  • Knowledge of cooking and presentation techniques.
  • Familiarity with kitchen operating equipment.
  • Good English language skills (reading, writing, speaking).
  • Physical ability to perform tasks that require lifting, bending, and standing for long periods.