Hot Kitchen Supervisor
4 days ago
We are seeking an experienced Sous Chef to join our team at Joud Coffee. The ideal candidate will have a passion for delivering exceptional culinary experiences and be able to lead and motivate a team to achieve high-quality results.
Key Responsibilities- Develop and implement efficient kitchen systems and procedures to minimize waste and optimize food production.
- Collaborate with the Head Chef to optimize food production processes for cost-efficiency.
- Conduct regular checks on kitchen equipment, ensuring it is in safe working condition.
- Work with the maintenance team to schedule repairs or upgrades as necessary.
- Ensure that food costs align with budget requirements while maintaining quality.
Seniority Level: Mid-Senior level
Employment Type: Full-time
Job Function: Management and Manufacturing
Industries: Food and Beverage Services
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Breakfast Chef Hot and Cold Chef
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waiter
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Technician Supervisor
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