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Bakery Supervisor
2 weeks ago
To lead the pastry department of a prestigious hotel, Rosewood Abu Dhabi, in providing exceptional culinary experiences to guests. As a Bakery Supervisor, you will oversee the daily operations of the bakery, ensuring high-quality products and efficient service delivery.
About Us
Rosewood Abu Dhabi is a luxurious hotel that offers unparalleled dining experiences. Our pastry team is committed to using only the finest ingredients and innovative techniques to create breathtaking desserts and pastries.
Key Responsibilities
- SUPERVISE AND COORDINATE TEAM MEMBERS: Manage the production kitchen, planning and producing semi-finished and finished products for satellite kitchens within the banquet operation.
- QUALITY CONTROL: Prepare all food products according to hotel standards and procedures.
- COST CONTROL: Maintain high cost awareness and optimize production efficiency and waste control.
- KNOWLEDGE SHARING: Ensure thorough familiarity with each section in the department.
- LEADERSHIP: Enforce house rules and regulations, internal kitchen transfers, and follow additional orders from Banquet Sous Chef or Banquet Chef.
- EQUIPMENT MAINTENANCE: Take responsibility for maintaining kitchen equipment in working order.
- PUBLIC IMAGE: Maintain a friendly and pleasant image at all times, adhering to personal hygiene and grooming standards.