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Pastry Supervisor and Kitchen Coordinator
1 week ago
About This Opportunity
At Hyatt Regency Portland Convention Center, we are committed to providing an exceptional experience for our guests. We are seeking a skilled Chef de Partie to join our team in the outlet kitchen, where you will have the opportunity to develop your skills and progress your career.
Your Key Responsibilities
- Supervise the assigned station/section of the outlet kitchen to maintain high-quality products;
- Assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards;
- Ensure comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
What We Offer
Ongoing training and development opportunities, enabling you to grow and succeed in your role.
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