Food and Beverage Intern

Food and Beverage Intern - German Speaker A Food and Beverage Intern is responsible for welcoming guests and working across several areas of Food and Beverage during your placement to deliver an excellent Guest and Member experience while managing guest queries. **What will I be doing?** As a Food and Beverage Intern, you are responsible for welcoming...

A Food and Beverage Intern is responsible for welcoming guests and working across several areas of Food and Beverage during your placement to deliver an excellent Guest and Member experience while managing guest queries. **What will I be doing?** As a Food and Beverage Intern, you are responsible for welcoming guests and working across several areas of Food...

Food & Beverage Admin A Food & Beverage Admin is responsible for carrying out the daily activities of the Food & Beverage Operations to deliver an excellent staff experience while providing secretarial support, managing the mail, and carrying out filing. **What will I be doing?** As a Food & Beverage Admin, you will be responsible for carrying out the...

A Food & Beverage Admin is responsible for carrying out the daily activities of the Food & Beverage Operations to deliver an excellent staff experience while providing secretarial support, managing the mail, and carrying out filing.What will I be doing?As a Food & Beverage Admin, you will be responsible for carrying out the daily activities of all the F&B...

To type, take minutes and dictation, draft letters, handle telephone calls, file and trace correspondence.To assist and support the operation of the hotel if and when needed.To assist the outlet manager in developing documents related to Policies and Procedures for the Food and Beverage Operation Manual.To be responsible for the security and upkeep all Food...

To type, take minutes anddictation, draft letters, handle telephone calls, file and tracecorrespondence.To assist and support theoperation of the hotel if and when needed.Toassist the outlet manager in developing documents related toPolicies and Procedures for the Food and Beverage OperationManual.To be responsible for the security andupkeep all Food and...

A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met. What will I be doing?As a Food and Beverage Supervisor, you are responsible for supervising operations of Food and Beverage outlets to...

Company Description Sofitel Al Hamra Beach Resort Job Description To type take minutes and dictation draft letters handle telephone calls file and trace correspondence. To assist and support the operation of the hotel if and when needed. To assist the outlet manager in developing documents related to Policies and...

1. Receive and forward all goods and deliveries in and out of the store to the correct point of contact/storage area. 2. Able to follow standards for issuing and receiving stock within the store's area of operation. 3. Monitor and take inventory on regular basis to compile orders based on par levels or needs. 4. Maintain clear and organised records to...

A Food & Beverage Training Manager will assist the Director of Food and Beverage to develop, plan and manage learning and development programs for the Food and Beverage division to meet both the individual and organizational needs and requirements. Under the guidance of the Director F&B; you will plan, manage and administer in depth training plans ensuring...

To type, take minutes and dictation, draft letters, handle telephone calls, file and trace correspondence. To assist and support the operation of the hotel if and when needed. To assist the outlet manager in developing documents related to Policies and Procedures for the Food and Beverage Operation Manual. To be responsible for the security and upkeep...

DescriptionA Food & Beverage Guest Relations is responsible for making the guest feel at home by extending a warm welcome, assisting the guests to sit and later give them a warm send off. To assist in all ways to provide the highest degree of guest satisfaction.What will I be doing?As a Food & Beverage Guest Relations, you are responsible for serving guests...

A Food & Beverage Guest Relations is responsible for making the guest feel at home by extending a warm welcome, assisting the guests to sit and later give them a warm send off. To assist in all ways to provide the highest degree of guest satisfaction.What will I be doing?As a Food & Beverage Guest Relations, you are responsible for serving guests in a...

Company Description Sofitel Al Hamra Beach Resort Job Description To typetake minutes and dictation draft letters handle telephone callsfile and trace correspondence. To assist andsupport the operation of the hotel if and when needed. To assist the outlet manager in developing documentsrelated to Policies and Procedures for the Food and...

Job Description - Food and Beverage Supervisor (HOT0AK60)Job DescriptionFood and Beverage Supervisor(Job Number:HOT0AK60)Work LocationsWork Locations:Waldorf Astoria Ras Al KhaimahVienna StreetRas Al Khaimah99999A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member...

This is an amazing opportunity to learn and develop your knowledge and skills within all areas of F&B including Restaurant Host, Sommelier, Bar and Restaurant.You will spend time in all sections learning all aspects before moving to another.Shadow the Food & Beverage management team with hiring, scheduling, supervision and control of teamAnswers telephone...

**Company Description** Sofitel Al Hamra Beach Resort - To ensure that the outlet is managed efficiently according to the established concept statements. - To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual. - To assign responsibilities to subordinates and to check...

To ensure that the outlet is managed efficiently according to the established concept statements.To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual.To assign responsibilities to subordinates and to check their performance periodically.To be on the floor at all...

Setting up marquees, arranging tables and assisting with the preparation of event spaces - Greeting guests as they arrive at the venue, directing guests to tables, providing menus and taking orders - Delivering food from the kitchen to guests at the table or to a self-service area - Assisting Chefs by washing vegetables, assembling sandwiches, sourcing...

To ensure that the outlet ismanaged efficiently according to the established conceptstatements.To ensure that all operatingstandards are adhered to in order to achieve the level of serviceestablished in the Departmental OperationsManual.To assign responsibilities tosubordinates and to check their performanceperiodically.To be on the floor at alltimes.To...