Executive Culinary Leader

3 days ago


Dubai, Dubai, United Arab Emirates Kitopi Full time

The Executive Culinary Leader plays a crucial role in supporting the Executive Chef in managing the kitchen and ensuring high culinary standards. Key responsibilities include overseeing daily kitchen operations, leading and directing kitchen staff, and preparing food items according to menu and recipes.

Responsibilities
  • Assist with managing the kitchen's daily operations, including food quality, consistency, and presentation.
  • Lead and direct kitchen staff, including line cooks, prep cooks, and dishwashers.
  • Prepare and cook food items according to the menu and recipes.
  • Manage food stock and ordering supplies.
  • Maintain consistency in food preparation and presentation.
Requirements

The ideal candidate will have proven experience as a Sous Chef or in a similar culinary role, strong culinary skills and knowledge of food preparation techniques, leadership and team management abilities, excellent organizational and time-management skills, and the ability to work well under pressure in a fast-paced environment.


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