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Restaurant Operations Manager
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Restaurant General Manager
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Restaurant General Manager
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Restaurant Manager
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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant General Manager
2 days ago
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Restaurant Operations Manager
1 week ago
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Restaurant Operations Manager
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Dubai, Dubai, United Arab Emirates Estemarat Group Full timeEstemarat Group: A Leading Hospitality EntityWe are a prominent hospitality entity seeking an accomplished Restaurant Operations Manager to spearhead our restaurant operations in Dubai. The ideal candidate will be responsible for overseeing day-to-day restaurant operations, ensuring exceptional customer service, managing staff, and maintaining high standards...
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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Manager
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Restaurant Operations Manager
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Restaurant Manager
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Restaurant Manager
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Dubai, Dubai, United Arab Emirates ONE5 is a registered Trademark Full timeWe are seeking a dynamic and experienced Restaurant Manager to join our team on a full-time, on-site basis in Dubai. The Restaurant Manager will be responsible for overseeing all day-to-day operations of the restaurant, ensuring a seamless dining experience for our guests. Key responsibilities include managing and training staff, maintaining customer...
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Restaurant Operations Director
7 days ago
Dubai, Dubai, United Arab Emirates Anantara Hotels & Resorts Full timeAbout the RoleAs Restaurant Operations Director, you will be responsible for overseeing the day-to-day operations of our restaurants, including menu planning, inventory management, and staff supervision.
Restaurant Operations Manager
2 weeks ago
About the Role:
We are seeking an experienced Chef/Cook to join our team at a leading restaurant in Dubai. As a key member of our kitchen team, you will be responsible for preparing and cooking a variety of dishes to meet customer expectations.
Key Responsibilities:
- Prepare and cook a variety of dishes
- Maintain high-quality standards in food preparation and presentation
- Work effectively in a team environment to ensure smooth restaurant operations
