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Restaurant Operations Manager
2 weeks ago
We are seeking a highly motivated Restaurant Supervisor to join our team at Home Bakery. The successful candidate will be responsible for assisting in planning and managing operations in assigned restaurants, with the goal of exceeding company targets for growth and profitability while delivering exceptional product and service execution.
- Assist in the development and implementation of business strategies to drive revenue growth and customer satisfaction.
- Oversee day-to-day operations, including managing staff, inventory, and finances.
- Ensure high-quality customer service and handle customer complaints in a professional manner.
- Maintain a clean and safe working environment, adhering to health and safety regulations.
- Assist in the planning and management of restaurant operations, including menu planning, inventory control, and staffing.
- Develop and implement procedures to ensure efficient operations, quality control, and customer satisfaction.
- Conduct regular inspections to ensure cleanliness, organization, and adherence to standards.
- Collaborate with the restaurant manager to achieve organizational goals and objectives.
- Minimum 2 years' experience as Supervisor or similar role in the hospitality industry.
- Strong leadership and communication skills, with excellent customer service skills and a passion for delivering exceptional dining experiences.
- Knowledge of food safety regulations, health standards, and inventory management.