Restaurant Manager
5 days ago
We are seeking an experienced Restaurant Manager & Operations Lead to join our team in Dubai. As the head of operations, you will be responsible for overseeing the daily management of a 250-300 capacity entertainment-led venue.
The ideal candidate will have previous experience managing similar venues in Middle Eastern territories and possess strong commercial and operational skills. This includes sales forecasting, project management, P&L management, and budgeting.
A strong grasp of marketing is also essential, as we are looking for someone with prior experience implementing promotions and campaigns.
This role offers an excellent opportunity to work in the heart of Dubai, with the venue offering multiple daily and weekly promotions, such as happy hours and brunches.
About the Role:- Coordinate Front of House and Back of House restaurant operations.
- Deliver exceptional customer service and maximize customer satisfaction.
- Respond efficiently to customer complaints.
- Regularly review product quality and research new vendors.
- Organize and supervise shifts.
- Appraise staff performance and provide feedback to improve productivity.
- Estimate future needs for goods, kitchen utensils, and cleaning products.
- Ensure compliance with sanitation and safety regulations.
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