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Kitchen Operations Manager

2 months ago

Dubai, Dubai, United Arab Emirates Grand Hyatt Full time

Job Summary

You will be responsible for delivering exceptional service to our guests at Grand Hyatt Dubai. As a Commis Chef, you will be responsible for preparing high-quality food products and providing courteous, professional, efficient, and flexible service that supports the outlet's operating concept and Hyatt International standards.

Key Responsibilities

  • Prepare and cook a variety of dishes to a high standard, ensuring consistency and quality.
  • Manage kitchen operations, including inventory, ordering, and stock control.
  • Supervise and train kitchen staff, providing guidance and support to ensure excellent service.
  • Maintain a clean and safe working environment, adhering to health and safety standards.
  • Collaborate with other departments to ensure seamless service delivery.

Requirements

  • 1 year of work experience as a Commis Chef or 2 years as an Apprentice in a hotel or restaurant with good standards.
  • Basic culinary skills and good hygiene knowledge.