Kitchen Equipment Specialist

3 days ago

Dubai, Dubai, United Arab Emirates Combuzz HR Solutions Full time

Key Responsibilities:

  • Maintenance and Repair:
    • Perform routine maintenance and repairs on commercial kitchen equipment, including ovens, stoves, refrigerators, dishwashers, and other appliances.
    • Diagnose issues with kitchen equipment and appliances, and implement repairs promptly.
    • Replace defective parts, using hand tools and testing devices.
  • Preventive Maintenance:
    • Develop and implement preventive maintenance schedules for all commercial kitchen equipment.
    • Inspect kitchen equipment regularly to identify potential problems and address them before they cause breakdowns.
  • Safety and Compliance:
    • Ensure all commercial kitchen equipment is operating safely and complies with local, state, and federal regulations.
    • Adhere to safety standards and protocols to minimize the risk of accidents.
  • Inventory Management:
    • Maintain an inventory of spare parts and tools required for repairs and maintenance.
    • Order necessary parts and supplies in a timely manner to avoid disruption in kitchen operations.
  • Record Keeping:
    • Maintain accurate records of maintenance and repair work performed.
    • Document any incidents or issues and the actions taken to resolve them.
  • Technical Support:
    • Provide technical support and guidance to kitchen staff on the proper use and care of commercial kitchen equipment.
    • Train kitchen staff on basic troubleshooting techniques and maintenance procedures.

Requirements:

  • Education:
    • High school diploma or equivalent.
    • Technical training or certification in commercial kitchen equipment repair and maintenance is preferred.
  • Experience:
    • Proven experience as a kitchen technician or similar role.
    • Experience with a wide range of commercial kitchen equipment and appliances.
  • Technical Skills:
    • Strong understanding of commercial kitchen equipment and appliance operation, maintenance, and repair.
    • Proficiency in using hand tools, power tools, and diagnostic equipment.
  • Interpersonal Skills:
    • Strong communication skills.
    • Ability to work independently and as part of a team.
  • Organizational Skills:
    • Excellent problem-solving skills.
    • Ability to manage multiple tasks and prioritize effectively.
  • Physical Requirements:
    • Ability to perform physically demanding tasks, including lifting heavy objects, bending, and standing for long periods.
    • Comfortable working in a fast-paced kitchen environment, including areas with high temperatures and humidity.

Work Environment:

  • This position is typically based in a commercial kitchen setting, with a standard 40-hour work week. Occasional overtime and emergency call-outs may be required.

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