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Executive Pastry Chef

2 months ago

Dubai, Dubai, United Arab Emirates IHG Hotels & Resorts Full time
About the Role

We are seeking an experienced Executive Pastry Chef to lead our pastry and bakery operations at IHG Hotels & Resorts. As a key member of our culinary team, you will be responsible for overseeing the production of high-quality French pastries, breads, cakes, and pastries, ensuring consistency and adherence to established recipes and standards.

Key Responsibilities
  • Menu Development: Create and update pastry menus that reflect seasonal ingredients, current trends, and customer preferences while maintaining the essence of French pastry traditions.
  • Quality Control: Maintain quality control measures to uphold the highest standards of taste, texture, presentation, freshness, and finesse in all pastry offerings.
  • Team Leadership: Provide guidance, training, and mentorship to team members, fostering a culture of excellence, teamwork, and continuous improvement.
  • Operations Management: Efficiently manage the pastry and bakery kitchen operation, including inventory management, equipment maintenance, and sanitation protocols, to ensure compliance with food safety regulations.
  • Financial Management: Develop and manage pastry and bakery budgets, monitor food costs, and implement best practices without compromising quality or creativity.
  • Customer Service: Work closely with the service team to address customer feedback, enhance the dining experience, and exceed guest expectations through exceptional pastry offerings.
Requirements
  • Experience: Proven experience as a Pastry Chef or Executive Pastry Chef, with expertise in French pastry techniques and traditions.
  • Leadership Skills: Strong leadership, communication, and collaboration skills.
  • Attention to Detail: Attention to detail and commitment to maintaining high-quality standards.
  • Culinary Education: Culinary degree or certification from a reputable institution is preferred.