Kitchen Production Director

2 weeks ago


Dubai, Dubai, United Arab Emirates Hyatt Hotels Corporation Full time

The Sous Chef role is a critical position within our Inclusive Collection, driving the efficient operation of departments in line with our Corporate Strategies and brand standards.

Key Objectives
  • Develop and implement strategies to enhance guest satisfaction through effective planning, organization, and direction of kitchen operations.
  • Work closely with the Chef de Cuisine/Executive Chef to manage assigned kitchen operations and achieve business objectives.
Requirements
  • A minimum of 2 years of experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards.
  • Certification in Kitchen Production or Management is advantageous.
  • Excellent communication and leadership skills are essential.

In this role, you will have the opportunity to develop your skills and contribute to the success of our culinary team.


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