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Kitchen Director

3 weeks ago

Dubai, Dubai, United Arab Emirates beBee Careers Full time
About the Role

We are seeking a talented Kitchen Director to oversee our culinary team. The successful candidate will be responsible for leading by example, mentoring junior chefs, and driving culinary excellence throughout the kitchen.

Key Responsibilities:

  • Provide inspirational leadership to the culinary team, setting high standards and expectations for performance.
  • Mentor and develop junior chefs, focusing on technical skills, leadership, and soft skills.
  • Develop and implement effective strategies to improve kitchen efficiency, reduce waste, and increase productivity.
  • Collaborate with other departments to ensure seamless service delivery, high levels of customer satisfaction, and excellent reputation.
  • Monitor and analyze kitchen operations, including inventory, waste management, and maintenance schedules.
  • Implement and maintain high standards of hygiene and safety, adhering to local health and safety regulations.
  • Prepare detailed reports and recommendations for the Director of Culinary, highlighting areas for improvement and opportunities for growth.
Requirements

To succeed as a Kitchen Director, you will need:

  • A minimum of 5 years' experience in a senior culinary role, preferably in a five-star international hotel or restaurant.
  • Prior experience in Asian cuisine, with a strong understanding of modern cooking techniques and trends.
  • Proven leadership and communication skills, with the ability to motivate and inspire your team.
  • Excellent problem-solving and analytical skills, with the ability to identify areas for improvement and develop solutions.
  • A deep understanding of kitchen operations, including inventory management, food safety, and labor control.
  • The ability to work well under pressure, remaining calm and composed in fast-paced environments.