Kitchen Operations Director

1 week ago


Dubai, Dubai, United Arab Emirates beBee Careers Full time

About the Opportunity

This is an exciting opportunity to join a dynamic and fast-paced kitchen environment. As a Senior Sous Chef, you will be responsible for leading a team of junior chefs, managing kitchen operations, and ensuring the delivery of exceptional culinary experiences.

Main Responsibilities

  • Culinary Excellence: Develop and implement high-quality recipes, ensuring consistent flavor, texture, and presentation.
  • Kitchen Efficiency: Optimize kitchen operations, streamlining processes to reduce waste and increase productivity.
  • Team Leadership: Lead a team of junior chefs, providing guidance, support, and coaching to ensure their development and growth.
  • Inventory Management: Manage inventory and stock levels, ensuring that all ingredients are available when needed.
  • Supply Chain Management: Source high-quality ingredients and supplies, ensuring that they meet the highest standards of freshness, quality, and sustainability.
  • Food Safety: Ensure that all food safety and hygiene policies are adhered to, maintaining the highest standards of cleanliness and sanitation.
  • Staff Development: Develop and implement training programs, ensuring that all team members have the skills and knowledge required to perform their duties effectively.
  • Record Keeping: Maintain accurate and up-to-date records of food production, inventory, and stock movement.
  • Problem Solving: Identify and resolve problems, ensuring that kitchen operations run smoothly and efficiently.
  • Communication: Communicate effectively with team members, management, and suppliers, ensuring that all information is shared accurately and promptly.


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