Kitchen Operations Director
1 week ago
Kitchen Operations Specialist
We are seeking a highly skilled Pastry Team Lead to join our kitchen team. As a Kitchen Operations Specialist, you will be responsible for managing the day-to-day operations of the pastry kitchen, including workflow, scheduling, staffing, and training.
You will work closely with the Executive Chef to develop new pastry recipes, menu items, and seasonal specialties that showcase innovation, creativity, and culinary excellence. You will also supervise pastry cooks and commis in their daily tasks, providing guidance, coaching, and training to ensure proper techniques, efficiency, and teamwork.
Key Accountabilities:
- Manage pastry production, ensuring high standards of quality and consistency in taste, texture, appearance, and portion size.
- Supervise pastry cooks and commis, providing guidance, coaching, and training to ensure proper techniques, efficiency, and teamwork.
- Collaborate with F&B Service teams to support pastry production for special events, including menu planning and preparation to meet event specifications and guest expectations.
- Ensure compliance with hygiene and safety standards in the pastry kitchen, including proper handling of ingredients, cleanliness of equipment and work surfaces, and adherence to food safety regulations.
Required Skills and Qualifications:
- Culinary degree or equivalent professional experience in pastry arts.
- Minimum of 3-5 years of experience in a mid-scale hotel or restaurant pastry kitchen with at least 1-2 years in a supervisory role.
- Strong knowledge of pastry techniques, flavor combinations, and presentation skills.
- Demonstrated creativity in pastry design and a passion for innovation.
- Proven ability to lead, motivate, and develop a team with excellent communication and interpersonal skills.
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