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Kitchen Operations Assistant
1 week ago
Company Overview
Rotana Hotel is a leading hospitality provider with a commitment to excellence in customer service and culinary expertise.
Key Responsibilities:
- Assist the Demi Chef de Partie or Commis I in maintaining high standards of food preparation and presentation.
- Collaborate with the Chef de Partie to develop innovative menu ideas and improve operational efficiency.
- Contribute to the development of a positive and inclusive work environment that promotes teamwork and respect among colleagues.
- Maintain accurate records of food stock and costs to ensure efficient resource management.
- Participate in ongoing training and development programs to enhance culinary skills and knowledge.
- Work closely with other departments to ensure seamless delivery of services and exceptional guest experiences.
