Restaurant Operations Manager
1 month ago
The Arts Club Dubai is a luxurious private members' club located in the heart of the DIFC, offering an unparalleled lifestyle experience for its members. As a Restaurant Manager, you will be part of a passionate and creative team that strives to provide exceptional service and hospitality to our discerning members.
Job SummaryWe are seeking a highly skilled and experienced Restaurant Manager to oversee the daily operations of our restaurant, including menu planning, inventory management, and staff supervision. The successful candidate will have a minimum of 5 years' experience in a similar role in a luxury hotel or fine dining restaurant and possess excellent communication and leadership skills.
Key Responsibilities- Manage and oversee the entire restaurant operation, ensuring efficient and effective service while meeting financial and statutory requirements.
- Plan and develop new and existing food and beverage menus in collaboration with department heads.
- Estimate consumption, forecast requirements, and maintain inventory levels.
- Develop and implement innovative marketing strategies to improve productivity and sales.
- Monitor operations and initiate corrective actions to ensure maximum financial performance.
- Supervise the team and maintain high standards of service and food presentation.
- Minimum 5 years' experience in a similar role in a luxury hotel or fine dining restaurant.
- Excellent level of English, written and spoken.
- Good knowledge of Food and Beverage products, trends, and services.
- Strong organisational and time management skills with a high degree of flexibility.
- Excellent team management, communication, and listening skills.
- Demonstrate integrity in all dealings and maintain high levels of confidentiality.
- Ability to drive initiatives to increase brand loyalty.
The Arts Club Dubai offers a competitive and attractive remuneration and benefits package to the successful candidate.
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