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Special Menu Coordinator
1 week ago
The Ritz-Carlton is committed to providing exceptional dining experiences for our guests. As a Special Menu Coordinator, you will play a crucial role in helping us achieve this goal.
Your responsibilities will include preparing and cooking special meals, developing and implementing new recipes, and maintaining the high standards of quality and presentation that our guests have come to expect from us.
You will work closely with the Chef and other members of the culinary team to ensure that all food is prepared and presented in a safe and sanitary manner.
Requirements:- At least 3 years of related work experience
- Able to stand, sit, or walk for an extended period of time
- Able to reach overhead and below the knees, including bending, twisting, pulling, and stooping
- Able to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance