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Sous Chef Manager

3 weeks ago

Ras alKhaimah, Ra’s al Khaymah, United Arab Emirates RIXOS Full time
Job Overview

The Executive Sous Chef will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that all food is prepared to the highest standards.

The ideal candidate will have a strong background in hospitality management and excellent leadership skills.

  • Develop and implement menus that meet the needs of our discerning guests.
  • Manage and train a team of cooks and chefs to ensure they are working efficiently and effectively.
  • Coordinate with suppliers to ensure the timely delivery of fresh ingredients.
  • Ensure that all kitchen equipment is in good working order and maintain a clean and safe working environment.
  • Collaborate with the executive chef to develop new menu ideas and culinary concepts.
  • Stay up-to-date with the latest trends and innovations in the culinary world and incorporate them into our menus.
  • Plan and execute special events and banquets, such as weddings and corporate functions.
  • Conduct regular audits to ensure compliance with health and safety regulations.
  • Communicate effectively with the front-of-house team to ensure seamless service.
  • Take responsibility for maintaining a positive and productive team culture.
  • Demonstrate a commitment to excellence in every aspect of your work.