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Executive Pastry Chef

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Abu Dhabi, Abu Dhabi, United Arab Emirates Rotana Hotels & Resorts Full time

Job Summary:

We are seeking a highly skilled and experienced Pastry Chef to join our team at Rotana Hotels & Resorts. As a key member of our culinary team, you will be responsible for overseeing the pastry and bakery kitchen section, ensuring the highest standards of quality and consistency in our pastry products.

Key Responsibilities:

  • Manage the daily operations of the pastry and bakery kitchen, including inventory management, staff supervision, and quality control.
  • Develop and implement new pastry recipes and menus to meet the evolving tastes and preferences of our guests.
  • Collaborate with our culinary team to create innovative and visually appealing pastry displays and presentations.
  • Ensure that all pastry products meet the highest standards of quality, taste, and presentation.
  • Train and mentor junior staff members to develop their skills and knowledge in pastry preparation and presentation.
  • Monitor and control food costs, inventory levels, and waste management to optimize profitability.
  • Stay up-to-date with the latest trends and techniques in pastry arts, and implement new ideas and innovations in our kitchen.

Requirements:

  • Professional kitchen apprenticeship or chefs training course.
  • Previous experience in a senior pastry role, preferably in a luxury hotel or resort setting.
  • Excellent culinary skills, with a focus on pastry arts.
  • Strong leadership and communication skills, with the ability to motivate and train junior staff members.
  • Ability to work well under pressure, with a focus on delivering high-quality results in a fast-paced environment.
  • Fluency in English, with the ability to communicate effectively with colleagues and guests.