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Restaurant Operations Specialist

2 weeks ago

Dubai, Dubai, United Arab Emirates IHG Hotels & Resorts Full time
Job Description
  • Collaborate with Senior Chefs
  1. Work closely with the sous chef and head chef to prepare high-quality meals for our guests.
  2. Contribute to the development of new menu items, ensuring they meet our culinary standards.
Maintain Kitchen Standards
  1. Oversee kitchen operations, ensuring that all food safety protocols are followed.
  2. Monitor inventory levels and order supplies as needed.
  3. Manage kitchen staff, providing guidance and support to ensure seamless service delivery.
Support Restaurant Success
  1. Offer suggestions for improving menu options, service levels, and overall restaurant performance.
  2. Assist with scheduling and staffing needs, ensuring adequate coverage at all times.
Kitchen Maintenance
  1. Perform routine maintenance tasks on kitchen equipment to prevent breakdowns.
  2. Coordinate repairs and replacements as necessary.