Executive Chef Manager

OverviewMövenpick Resort & Spa Boracay is seeking a skilled and experienced Sous Chef to join our team. As a Sous Chef, you will play a pivotal role in the success of our restaurant, working closely with our Executive Chef to deliver exceptional cuisine and service.About the RoleThis is an exciting opportunity for a motivated and organized individual who is...

Executive Chef vacancy in Ras-al-Khaimah UAEWe are seeking an Executive Chef for seasonal work in Ras-al-Khaimah, UAE. The position offers competitive wages ranging from $1800 to $2950, with salary paid according to contract.Responsibilities:1. Manage kitchen operations and staff.2. Prepare and present high-quality dishes.3. Ensure compliance with health and...

Hyde Johannesburg Rosebank invites applications for an Executive Pastry Chef to join our culinary team. We are looking for a skilled and experienced pastry chef to lead our pastry section and contribute to the success of our hotel.About UsWe are a leading hospitality company with a focus on delivering exceptional guest experiences. Our hotels offer luxurious...

The Executive Sous Chef plays a critical role in ensuring the success of our culinary operations. We are seeking an experienced and skilled professional to join our team at Ennismore.About the RoleSupporting the Chef de Cuisine in managing the kitchen team.Coordinating the preparation of mise en place cooking for all food and beverage outlets.Ensuring...

Job DescriptionThe Chef de Partie is a key role within the culinary team, responsible for overseeing the preparation and presentation of high-quality dishes in a fast-paced kitchen environment.Key Responsibilities:Safety and Hygiene: Maintain a clean and organized kitchen, adhering to strict health and safety protocols to ensure a safe working environment...

Inventory & Cost ControlThe successful candidate will be responsible for managing stock levels, minimizing wastage, and controlling portion sizes to maintain food costs. They will work closely with the Sous Chef and Executive Chef for menu planning, communicate effectively with front-of-house staff regarding special requests, and contribute to menu...

She / he is in charge and responsible for the daily food production in her / his outlet and has to ensure top-quality products, as per the Hotel standard.Has to make sure that standard recipes and plating guides are followed at all times in her / his outlet.Provides the Sous Chef with a daily market list for her / his outlet and controls personally all goods...

She / he is in charge and responsible for the daily food production in her / his outlet and has to ensure top-quality products, as per the Hotel standard. Has to make sure that standard recipes and plating guides are followed at all times in her / his outlet. Provides the Sous Chef with a daily market list for her / his outlet and controls personally all...

Company Overview">We are a leading hospitality company that welcomes individuals as they are. We support personal growth and learning every day, ensuring that work brings purpose to life.">Job Description">As an Executive Chef Assistant, you will assist the Head Chef in preparing appetizers and entrees. You will ensure each customer receives high-quality...

Established in 2000 in Turkey, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each...

Company DescriptionEstablished in 2000 in Turkey, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and...

Company DescriptionEstablished in 2000 in Turkey, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and...

Anantara Hotels & Resorts invites applications from ambitious culinary professionals seeking a challenging role in Ras Al Khaimah. Our resort boasts stunning ocean views, lush gardens, and pristine beaches, offering the perfect backdrop for a memorable dining experience.We are seeking a highly skilled and motivated individual to join our kitchen team as an...

Ras Al Khaimah offers an idyllic setting for those seeking a tranquil retreat amidst breathtaking natural beauty. At Anantara Mina Al Arab Ras Al Khaimah Resort, we strive to deliver exceptional experiences through innovative culinary creations.A successful Chef de Partie must possess excellent knowledge of their specialty and culinary functions in general....

At Pullman Hotels & Resorts, we are dedicated to providing our guests with exceptional culinary experiences. As a Demi Chef de Partie, you will play a key role in helping the Executive Chef prepare appetizers, meat, and vegetables for entrees. You will also assist with food presentation and ensure that each customer receives high-quality food in a timely...

We are looking for a skilled Restaurant Preparation Expert to join our PULLMAN team. In this role, you will assist the Executive Chef in preparing appetizers, entrees, and other culinary dishes.As a Restaurant Preparation Expert, you will be responsible for helping to create an exceptional dining experience for our guests. This includes working efficiently...

Job OverviewMövenpick Resort Al Marjan Island is seeking a skilled Sous Chef to join our culinary team. As a key member of the kitchen staff, you will be responsible for ensuring the highest quality food preparation and presentation.Key Responsibilities:Menu Development: Collaborate with the culinary team to design and implement new menu items that showcase...

About UsMinor International operates resorts, hotels, and dining establishments across the globe, offering unique experiences to discerning travelers. Anantara Mina Ras Al Khaimah Resort is part of this esteemed portfolio, providing guests with unparalleled luxury and service.Role ProfileThe Demi Chef will work closely with the Executive Chef to deliver...

Roles and responsibilities- Leadership & Management: Assist the Director of Culinary in overseeing daily kitchen operations, including food preparation, cooking, and presentation, ensuring consistent quality and efficiency.- Menu Development: Collaborate with the culinary team to design and implement new menus and daily specials that align with the hotel's...

About UsAnantara is a world-renowned hospitality brand that delivers exceptional experiences to its guests. As a key member of our culinary team, you will be responsible for delivering outstanding food and beverage services.Key ResponsibilitiesDirect and supervise all areas within the culinary department.Plan, coordinate, and oversee projects requested by...