Executive Chef, Greek Cuisine Specialist

3 weeks ago


Dubai, Dubai, United Arab Emirates Mandarin Oriental Hotel Group Limited Full time

Job Summary:

Mandarin Oriental Hotel Group Limited is seeking a highly skilled and experienced Sous Chef to join our team at our Greek restaurant. As a key member of our culinary team, you will be responsible for assisting the Head Chef in ensuring the highest quality of food and exceptional dining experience for our guests.

Key Responsibilities:

  • Menu Planning and Execution: Assist the Head Chef in planning and executing menus that showcase the finest ingredients and culinary techniques, while reflecting the hotel's commitment to luxury and sophistication.
  • Kitchen Operations: Supervise all aspects of kitchen operations, including food preparation, cooking, and presentation, while adhering to the highest standards of quality, hygiene, and safety.
  • Food Cost Control: Manage food costs, inventory, and procurement to optimize profitability without compromising on quality.
  • Team Leadership: Lead by example, guide and mentor talented culinary team, fostering a culture of collaboration, creativity, and continuous improvement.
  • Revenue Growth: Collaborate closely with Service team to drive revenue growth, optimize costs, and enhance guest satisfaction.
  • Culinary Innovation: Stay updated on industry trends and culinary innovations, while infusing fresh ideas and creativity into the restaurant's culinary offerings.

Qualifications and Requirements:

  • Culinary Experience: Proven experience as a Sous Chef or in a similar role in a five-star luxury hotel operation or fine dining environment.
  • Hotel Pre-Opening Experience: Hotel pre-opening experience in the UAE or Middle East is preferable, while Michelin-star restaurant experience is an advantage.
  • Culinary Knowledge: Solid understanding of food cost control, inventory management, and procurement processes to drive profitability and operational efficiency.
  • Culinary Expertise: With extensive knowledge and appreciation of Greek culinary traditions, ingredients, and cuisine, with a passion for creativity and innovation.
  • Leadership Skills: Strong leadership and management skills, with the ability to inspire and motivate a diverse team of culinary professionals.
  • Communication Skills: Outstanding communication skills, with fluency in English, both written & verbal. Fluency in Greek is a definite advantage.
  • Interpersonal Skills: Strong interpersonal and communication skills, with the ability to collaborate and interact effectively with guests, colleagues, vendors, and stakeholders at all levels.
  • Organizational Skills: Exceptional organizational acumen, with keen attention to detail and with the ability to multitask and prioritize in a fast-paced environment, while prioritizing quality and guest satisfaction.

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