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Executive Chef

2 months ago

Dubai, Dubai, United Arab Emirates JUMEIRAH Full time

About the Role:

The Jumeirah Group is seeking an exceptional Chef De Cuisine to join the culinary team at Jumeirah Al Naseem. As a key member of the kitchen brigade, you will be responsible for delivering exceptional culinary experiences to our guests.

Main Responsibilities:

  • Collaborate with the Executive Chef and Executive Sous Chef to establish and maintain high culinary standards.
  • Oversee the smooth operation of the kitchen, ensuring optimal utilization of resources and maximizing revenue and guest satisfaction.
  • Develop and implement training programs for kitchen staff, focusing on culinary excellence and teamwork.
  • Establish and maintain culinary standards for the specialty kitchen, ensuring consistency and quality.
  • Plan and execute menu development, including recipe creation and food tasting, in collaboration with the Executive Chef.
  • Conduct market research and analysis to identify trends and opportunities for menu innovation.
  • Develop menus and specials that meet the target market's needs and align with the restaurant's concept.
  • Monitor and control food preparation, costs, quality, and inventory, ensuring efficient operations.
  • During service periods, personally oversee the hot plate and assist as needed to ensure exceptional presentation and quality.

About You:

We are seeking a highly experienced and skilled Chef De Cuisine with a proven track record in luxury hotel environments. The ideal candidate will possess:

  • At least two years of experience in a similar role in a luxury 5-star property.
  • Expertise in Peruvian-Nikkei cuisine.
  • Fluency in English and an additional international language is a plus.
  • Strong financial acumen, including experience with budgeting, cost control, and increasing profitability.