Executive Chef

2 weeks ago


Dubai, Dubai, United Arab Emirates Mandarin Oriental Hotel Group Full time
Job Summary

We are seeking an exceptional Executive Chef to lead our culinary team at Mandarin Oriental Hotel Group. As a seasoned professional with a passion for Greek cuisine, you will be responsible for conceptualizing and developing authentic and contemporary dishes that showcase the finest ingredients and culinary techniques.

Key Responsibilities
  • Menu Development: Collaborate with our culinary team to create innovative and delicious menus that reflect the hotel's commitment to luxury and sophistication.
  • Kitchen Operations: Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation, while adhering to the highest standards of quality, hygiene, and safety.
  • Food Cost Control: Manage food costs, inventory, and procurement to optimize profitability without compromising on quality.
  • Team Leadership: Lead by example, guide and mentor talented culinary team members, fostering a culture of collaboration, creativity, and continuous improvement.
  • Collaboration: Collaborate closely with restaurant management to drive revenue growth, optimize costs, and enhance guest satisfaction.
  • Industry Trends: Stay updated on industry trends and culinary innovations, while infusing fresh ideas and creativity into the restaurant's culinary offerings.
Requirements
  • Experience: Proven experience as a Head Chef or in a similar role in a five-star luxury hotel operation or fine dining environment.
  • Hotel Pre-Opening Experience: Hotel pre-opening experience in the UAE is preferable, while Michelin-star restaurant experience is an advantage.
  • Culinary Knowledge: Solid understanding of food cost control, inventory management, and procurement processes to drive profitability and operational efficiency.
  • Culinary Expertise: With extensive knowledge and appreciation of Greek culinary traditions, ingredients, and cuisine, with a passion for creativity and innovation.
  • Leadership Skills: Strong leadership and management skills, with the ability to inspire and motivate a diverse team of culinary professionals; with the ability to collaborate effectively with colleagues, vendors, and guests.

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