Hotel Kitchen Operations Manager
2 weeks ago
The Hotel Kitchen Operations Manager will play a critical role in ensuring the smooth operation of our hotel's kitchens. This individual will be responsible for overseeing the daily food production, managing kitchen staff, and maintaining high standards of food quality and safety.
Main Responsibilities- Oversee the daily food production in multiple outlets, ensuring consistency and quality across all kitchens.
- Manage and develop a team of Sous Chefs, providing guidance and support to ensure their success.
- Implement effective inventory management systems to minimize waste and optimize profitability.
- Conduct regular audits to ensure compliance with HACCP and operational standards.
- Develop and maintain relationships with suppliers to secure the best prices and products.
- Maintain excellent communication with the front-of-house team to ensure seamless service delivery.
- Diploma or degree in vocational hospitality or a related field.
- Minimum 8-10 years of experience in a 4-5 star hotel, preferably in a leadership role.
- Strong leadership and communication skills, with the ability to motivate and direct a team.
- Excellent problem-solving and analytical skills, with the ability to make informed decisions.
- Familiarity with HACCP and operational standards.
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