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Embark on an exciting culinary journey with Mövenpick Resort Al Marjan Island We are seeking an experienced Commis II to join our dynamic kitchen team and contribute to our menu development.
Our MissionWe aim to deliver exceptional dining experiences for our guests by maintaining high standards of food quality and presentation. Our comprehensive facilities include six specialty bars and restaurants, three outdoor pools, and a wellness hub, making us an ideal holiday destination.
In this role, you will be responsible for sharing innovative ideas to enhance the culinary environment and menus. You will also foster strong communication with colleagues and prioritize guest satisfaction.
Key Responsibilities- Contribute innovative ideas to improve the culinary environment and menus.
- Maintain high-quality food preparation and presentation standards.
- Establish strong relationships with colleagues and prioritize guest feedback.
To excel in this role, you should have:
- At least 2 years of relevant experience within a 5-star hotel or resort in UAE.
- The ability to work efficiently under pressure.
- Strong expertise in the butchery section.
- A culinary education background.
- Exceptional teamwork and collaboration skills.
