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Kitchen Operations Director
3 weeks ago
The Kitchen Operations Director plays a crucial role in ensuring the smooth operation of the kitchen. This role involves managing a team of chefs and kitchen staff, developing and implementing menus, and maintaining quality control.
About the Role:
- Oversee kitchen operations to ensure efficient food preparation and service
- Lead and manage a team of chefs and kitchen staff
- Develop and implement menus that reflect the restaurant's culinary philosophy
- Source high-quality ingredients from suppliers and manage inventory levels
Responsibilities:
- Delegate tasks to team members based on their skills and areas of expertise
- Maintain quality control through regular inspections and taste tests
- Ensure compliance with health and safety regulations
Qualifications:
- Degree or certificate in culinary arts
- Minimum 2 years experience in same/similar position with capabilities in managing Food quality, food cost, and running a kitchen team of no less than 7
- Excellent command of written and spoken English, other language is an advantage
- Strong leadership and management skills
