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Kitchen Operations Manager

2 months ago

Dubai, Dubai, United Arab Emirates Atlantis Resort Full time

About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Atlantis Dubai. As a key member of our culinary team, you will be responsible for managing and organizing the kitchen team to deliver exceptional food quality and service.

Key Responsibilities

  • Manage and coordinate kitchen operations to ensure seamless service delivery
  • Supervise and train kitchen staff to maintain high standards of food quality and presentation
  • Develop and implement menu concepts and recipes to meet customer preferences
  • Collaborate with the Executive Chef to plan and execute special events and promotions
  • Ensure compliance with health and safety regulations and company policies

Requirements

  • Diploma in Catering or equivalent experience
  • Minimum 3 years of professional culinary experience in a 5-star hotel environment
  • Relevant experience in a variety of cuisines or a specific style of cuisine related to the position
  • Leadership experience and ability to motivate and train staff

About Us

Atlantis Dubai is a world-renowned resort that offers an unparalleled dining experience. We are committed to providing exceptional service and quality food to our guests. If you are a passionate and experienced chef looking for a new challenge, we encourage you to apply for this exciting opportunity.