Sous Chef

4 weeks ago


Dubai, Dubai, United Arab Emirates One&Only Resorts Full time

About the Role:
As a vital member of our culinary team, you will play a key role in the success of our dining operations at One&Only Resorts. Your responsibilities will extend beyond mere culinary tasks; you will assist the Chef de Cuisine in overseeing the smooth running of our restaurant.

Key Responsibilities:
1. Ensure the highest quality and consistency in food preparation and presentation.
2. Contribute to creating a memorable dining experience for our guests.
3. Collaborate closely with the Chef de Cuisine to maintain operational excellence.

Qualifications:
The ideal candidate will possess:
- A minimum of 1-2 years of experience as a Chef De Partie or Demi Chef in a luxury hospitality environment or five-star hotels.
- Strong attention to detail and the ability to work effectively under pressure.
- Excellent communication skills in English.

Join Us:
If you are passionate about culinary excellence and thrive in a dynamic environment, we invite you to explore this opportunity with us.


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