Executive Sous Chef

6 days ago


Dubai, Dubai, United Arab Emirates Atlantis Resort Full time

Job Summary:

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Atlantis Resort. As a key member of our culinary team, you will be responsible for managing and organizing the kitchen to deliver exceptional food quality and creating memorable experiences for our guests.

Key Responsibilities:

  • Manage and supervise the kitchen team to ensure consistent food quality and presentation.
  • Coordinate and supervise food and supplies, including budgeting and menu planning.
  • Ensure compliance with safety guidelines and standard operating procedures.
  • Attend daily briefings and monthly operational meetings to stay informed and drive results.

Requirements:

  • Proven experience as a Sous Chef or equivalent role in a high-volume kitchen.
  • Strong leadership and management skills, with the ability to motivate and develop a team.
  • Excellent culinary skills, with a focus on quality, presentation, and creativity.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.

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