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Executive Chef Position

2 months ago

Dubai, Dubai, United Arab Emirates JUMEIRAH Full time

About the Job:

An exciting opportunity has arisen for a Junior Sous Chef in Jumeirah Beach Hotel. The main duties and responsibilities of this role are:

  • Food Preparation and Service: Prepare and cook high-quality food according to menu guidelines and recipes and as per instructions received from the Executive Chef / Executive Sous Chef.
  • Service Standards: Assist the Executive Chef / Executive Sous Chef in setting service and food standards in compliance with the group's policies, procedures, and quality standards.
  • Issue Resolution: Communicate any issues arising within the section to the Executive Chef / Executive Sous Chef and act on any further directions given to ensure prompt solution to problems for the smoother operations of the kitchen.
  • Menu Development: Assist the Executive Chef / Executive Sous Chef in the development of new menu ideas to ensure all menus are seasonal and creative using the finest ingredients and working within the brief.
  • Staff Training and Development: Manage staff training with the Executive Chef / Executive Sous Chef and maintain an active training plan/Programme for each team member. Ensure all practices that are trained are then followed.
  • Departmental Policies and Procedures: Implement approved departmental policies, processes, and procedures, and provide instructions to subordinates and monitor their adherence so that work is carried out in a controlled and consistent manner while delivering quality service to guests and maintaining standards of excellence.
  • Team Motivation and Development: Motivate subordinates and contribute to the identification of opportunities for participating in change Initiatives, Programmes and Projects considering best practices, improvement of processes and productivity improvement.
  • Collaboration and Teamwork: Develop and maintain positive working relationships with others; support team to reach common goals.

About You:

The ideal candidate for this position will have the following experience and qualifications:

  • Culinary Education: College Degree in Culinary Arts or similar from an accredited Culinary School.
  • Experience and Qualifications: At least 5 years of experience; of which at least 2 years as a Sous Chef with a luxury international hotel with Mediterranean / grill / British cuisines.
  • Culinary Expertise: Expert in menu development, pricing, production, and delivery skills.
  • Food Quality and Presentation: Expert in food quality and presentation skills.
  • Culinary Knowledge: Expert culinary knowledge of both classical and international culinary trends.