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Sous Chef Pâtissier
3 months ago
En tant que Sous Chef Pâtissier au sein de l'Atlantis Resort, vous serez le bras droit du Chef Pâtissier. Vous aurez la responsabilité de superviser et d'organiser l'équipe de cuisine pour garantir une qualité de pâtisserie constante, visant à créer des expériences inoubliables pour nos clients.
Votre rôle inclura également de veiller à ce que toutes les normes de sécurité soient respectées et en conformité avec les procédures opérationnelles standard établies par le Chef Exécutif.
Responsabilités clés :
- Encadrer l'équipe de pâtisserie pour assurer une production efficace.
- Collaborer avec le Chef Exécutif pour développer de nouvelles recettes et concepts.
- Maintenir un environnement de travail propre et organisé.
- Former et développer les compétences des membres de l'équipe.
Ce poste est essentiel pour garantir que chaque création pâtissière soit non seulement délicieuse mais aussi visuellement attrayante, contribuant ainsi à l'expérience globale de nos invités.