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Executive Pastry Chef

2 months ago

Abu Dhabi, Abu Dhabi, United Arab Emirates Accor Full time

Job Summary:

We are seeking a highly skilled and experienced Executive Pastry Chef to join our team at Accor. As a key member of our culinary team, you will be responsible for leading the Pastry Department and ensuring the highest standards of quality and excellence in all aspects of pastry production.

Key Responsibilities:

  • Lead the Pastry Department: Coordinate and oversee all pastry production, including the management of junior chefs and the implementation of portion control and waste reduction strategies.
  • Quality Control: Ensure that all pastry products meet the highest standards of quality, presentation, and taste.
  • Menu Development: Collaborate with the culinary team to develop and implement new pastry menus and products that meet the needs of our guests.
  • Inventory Management: Oversee the management of pastry inventory, including the ordering and storage of ingredients and supplies.
  • Team Management: Lead and motivate a team of pastry chefs and support staff to achieve exceptional results and high levels of customer satisfaction.

Requirements:

  • Culinary Experience: A minimum of 5 years of experience in a high-end restaurant or hotel, with a proven track record of success in pastry production and leadership.
  • Culinary Education: A culinary degree or diploma from a recognized institution, with a focus on pastry arts.
  • Language Skills: Fluency in English, with the ability to communicate effectively with guests and colleagues.

What We Offer:

  • Competitive Salary and Benefits: A comprehensive compensation package, including a competitive salary, benefits, and opportunities for career advancement.
  • Professional Development: Ongoing training and development opportunities to enhance your skills and knowledge in pastry arts.
  • Collaborative Team Environment: A dynamic and supportive team environment that encourages collaboration, innovation, and excellence.