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Executive Chef

1 month ago

Dubai, Dubai, United Arab Emirates Kempinski Hotel Mall of the Emirates Full time
Job Title: Chef de Partie

At Kempinski Hotel Mall of the Emirates, we are seeking a skilled and experienced Chef de Partie to join our culinary team. As a key member of our kitchen brigade, you will be responsible for organizing kitchen operations, preparing and serving a range of dishes, and supervising junior members of the team.

Key Responsibilities:
  • Preparation and Service: Prepare in advance food, beverage, material, and equipment needed for the service. Cook and serve dishes according to the restaurant's menu.
  • Team Supervision: Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants, and Stewards.
  • Cleaning and Maintenance: Clean and re-set their working area.
  • Shift Briefings: Conduct shift briefings to ensure hotel activities and operational requirements are known in the absence of the Manager.
  • Staff Development: Work with the Superior and People Services Manager to ensure the departmental performance of staff is productive. Conduct on-the-job training in accordance with the departmental standards and procedures and maintain a record of progress for each staff member.
  • Performance Management: Provide input for probation and formal performance appraisal discussions in line with company guidelines. Coach, counsel, and discipline staff in breach of hotel policies and departmental procedures, providing constructive feedback to enhance performance.
  • Financial Management: Work with the superior in the preparation and management of the department's budget and be aware of financial targets.
  • Cost Control: Recycle where-ever possible and enforce cost-saving measures to staff.
  • Incident Reporting: Log security incidents and accidents in accordance with hotel requirements.
  • Communication: Communicate to their superior any difficulties, guest or internal customer comments, and other relevant information.

Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.