Executive Chef Assistant
4 weeks ago
Job Summary
We are seeking a highly skilled and experienced Sous Chef to join our team at Novotel. As a key member of our culinary team, you will be responsible for assisting the Chef de Cuisine in the day-to-day operations of the kitchen.
Key Responsibilities
- Assist the Chef de Cuisine in menu planning, food preparation, and presentation.
- Ensure that all kitchen staff are following proper food safety and handling procedures.
- Assist with inventory management and ordering of supplies.
- Participate in daily meetings with the Executive Chef to discuss menu planning, inventory, and other kitchen-related matters.
- Assist with training and development of kitchen staff.
Requirements
- Minimum 5-6 years of experience in a similar role.
- Good knowledge of Microsoft Excel, Word, and Outlook.
- Excellent leadership, training, and communication skills.
- Ability to work in a fast-paced environment and meet deadlines.
What We Offer
- A competitive salary and benefits package.
- The opportunity to work with a dynamic and experienced team.
- Professional development and training opportunities.
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