Assistant Culinary Specialist

4 weeks ago


Dubai, Dubai, United Arab Emirates Combuzz HR Solutions Full time
Job Overview:

An Assistant Culinary Specialist plays a vital role in the preparation, cooking, and presentation of meals within a designated area of the kitchen. This position is essential for maintaining high standards of cleanliness, food quality, and overall kitchen operations. The assistant chef will have the opportunity to learn and refine culinary techniques under the mentorship of experienced chefs.

Primary Responsibilities:
  1. Food Preparation:
    • Support the preparation and cooking of food items as instructed by the Chef de Partie or senior kitchen staff.
    • Adhere to recipes and presentation guidelines to maintain consistency in quality and appearance.
  2. Cooking and Presentation:
    • Prepare and assemble dishes following established recipes and protocols.
    • Present dishes in an aesthetically pleasing and precise manner.
  3. Kitchen Management:
    • Keep a clean and organized workstation at all times.
    • Ensure all kitchen tools and equipment are cleaned and stored appropriately after use.
  4. Food Safety and Hygiene:
    • Comply with all food safety and hygiene regulations and standards.
    • Assist in the cleaning and sanitization of the kitchen, including work surfaces, floors, and equipment.
  5. Inventory Control:
    • Help in receiving and storing deliveries, ensuring proper stock rotation and storage practices.
    • Monitor inventory levels and communicate shortages or needs to the Chef de Partie or senior kitchen staff.
  6. Teamwork:
    • Collaborate closely with other kitchen personnel to ensure efficient workflow and timely service.
    • Follow directions from senior chefs and provide assistance as required.
  7. Professional Development:
    • Continuously enhance culinary skills and techniques.
    • Engage in training sessions and seek constructive feedback to improve performance.
Qualifications:
  • Education: Formal culinary training or a diploma in culinary arts is preferred.
  • Experience: Previous experience in a professional kitchen is advantageous but not mandatory.
  • Skills: Basic cooking skills, knife skills, and understanding of food safety standards.
  • Attributes: Strong work ethic, attention to detail, ability to thrive in a fast-paced environment, eagerness to learn, and effective communication skills.
Working Environment:
  • Setting: Professional kitchen, often characterized by a fast-paced and high-pressure atmosphere.
  • Hours: May include early mornings, late nights, weekends, and holidays.
  • Physical Requirements: Standing for extended periods, lifting heavy items, and working in a hot and noisy environment.


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