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Food Beverage Operations Manager

2 weeks ago

Abu Dhabi, Abu Dhabi, United Arab Emirates Minor International Full time
  • Take care of the PoolBar and Restaurant operation in smoothmanner.
  • To ensure a professional and profitableoperation within the framework of theHotel.
  • With the hotel training manager identifytraining needs and develop and deliver the required training fordepartment employees to meet the needs of the business. Support the training of Departmental Trainers to continue toimprove hotel service levels and implement a daily departmentaltraining program
  • To achieve departmental budgetgoals by maintaining profits through increased sales revenue andthe efficient cost expenditure
  • To accuratelyforecast business demands to ensure efficient staffing &food production.
  • To be responsible for allaccounting and billing procedures in theoutlets
  • To work with hotel management todevelop & execute plans and actions for the marketing ofthe outlet.  To be aware of all Anantara Guest Incentiveprograms and actively promote and supportthese.
  • To ensure the efficient scheduling ofManagement & Team Members in the outlet and to beresponsible for the accurate supervision of the Team Members timecontrol system.
  • To be responsible for theexecution of all Team Member reviews and appraisals in aprofessional and timely manner
  • To trainmanagers and supervisors in effective coaching and counseling andthe correct process of progressivediscipline
  • To be responsible for maintainingoutlet safety and sanitation standards at alltimes
  • To be responsible for asset management ofall outlet property and facilities and to conduct a regularpreventative maintenance inspection.
  • Promotepositive interdepartmental relations through candid communicationand cooperation.
  • To work closely with theBanqueting department to support all requestedfunctions.
  • Above all to lead by example througha hands on approach to motivate our Team Members toexcel.
  • Ensure compliance with health safety andhygiene standards at alltimes.

Qualifications:

  • Minimum 24years luxury hotel/resort background
  • Minimum 24years of experience in F&B operationsmanagement
  • College Diploma in Hotel Managementor related field
  • A passion for the F&Bindustry and a commitment to providing exceptional customerservice.
  • Eye for detail to achieve operationalexcellence.
  • Excellent guest serviceskills

AdditionalInformation :

Relocate toremote area

RemoteWork :

No

EmploymentType :

Fulltime

Key Skills
CulinaryExperience,Restaurant Experience,Food Service,HotelExperience,Taleo,Hospitality Experience,Bartending,Guest RelationsExperience,Management Experience,POS,Supervising Experience,MicrosPOS
Experience: years
Vacancy: 1