Executive Sous Chef Position

7 days ago


Dubai, Dubai, United Arab Emirates SUSHISAMBA Dubai Full time
Job Description
We are seeking an Executive Sous Chef to join our Main Kitchen team at SUSHISAMBA Dubai. This is an exciting opportunity to contribute to an innovative kitchen while leading and inspiring a talented team.

Key Responsibilities
• Assist in managing the overall operations of the Main Kitchen
• Collaborate with the Executive Chef to create and implement seasonal menus and new dishes
• Supervise kitchen staff, including training, performance evaluation, and providing constructive feedback
• Maintain the highest standards of food quality, preparation, and presentation
• Ensure kitchen operations comply with health and safety regulations
• Assist with inventory control, ordering, and ensuring the kitchen operates efficiently
• Oversee food preparation during peak hours to ensure smooth service
• Handle special dietary requests and customer preferences when necessary
• Ensure consistency in every dish and maintain high culinary standards
• Foster a positive and collaborative environment among kitchen staff

What We Offer
We offer a competitive salary and benefits package, opportunities for growth and career advancement, a dynamic and diverse work environment in one of the most exciting cities in the world, and employee discounts and perks.

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