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Pastry Chef

2 months ago

Abu Dhabi, Abu Dhabi, United Arab Emirates Asterix Communications Full time
Job Summary

Asterix Communications seeks a highly skilled and experienced Pastry Chef to lead our culinary team in delivering exceptional pastry products and services. As a key member of our hotel operations team, you will be responsible for overseeing the daily operations of the pastry section, ensuring high standards of quality, hygiene, and customer satisfaction.

Key Responsibilities
  1. Team Leadership: Supervise and motivate a team of pastry staff to achieve exceptional results, maintain high standards of quality, and ensure seamless day-to-day operations.
  2. Menu Development: Collaborate with the Executive Pastry Chef to design and implement new pastry menus, ensuring they meet the highest standards of quality, presentation, and customer appeal.
  3. Inventory Management: Oversee the ordering, storage, and inventory management of pastry ingredients and supplies, ensuring minimal waste and optimal stock levels.
  4. Quality Control: Conduct regular quality control checks to ensure that all pastry products meet the highest standards of quality, presentation, and taste.
  5. Customer Service: Provide exceptional customer service, responding to customer complaints and feedback, and ensuring that all customer interactions are positive and memorable.
  6. Training and Development: Develop and implement training programs for pastry staff, ensuring they have the skills and knowledge required to deliver exceptional pastry products and services.
  7. Cost Control: Manage pastry costs, ensuring that they are within budget and that all cost-saving initiatives are implemented.
  8. Health and Safety: Ensure that all health and safety protocols are followed, and that the pastry section is maintained in a clean and safe environment.
  9. Communication: Communicate effectively with the Executive Pastry Chef, other department heads, and staff members to ensure seamless day-to-day operations and to address any issues or concerns.
Requirements
  1. Education: Postgraduate degree in Hotel Management or a related field, or equivalent experience.
  2. Experience: Minimum 5 years of experience in a senior pastry role, preferably in a hotel or resort environment.
  3. Skills: Strong leadership and management skills, excellent communication and interpersonal skills, ability to work under pressure, and a passion for delivering exceptional pastry products and services.
  4. Language: Fluent in English, with the ability to communicate effectively with staff, customers, and other stakeholders.