Food and Beverage Service Professional

3 weeks ago


Dubai, Dubai, United Arab Emirates Emaar Hospitality Group Full time
Roles and Responsibilities

This position is responsible for delivering exceptional dining experiences in a highly empowered environment. As a representative of Emaar Hospitality Group, you will ensure that each guest becomes a happy fan of our restaurants by delighting them from welcome to farewell.

To succeed in this role, you will need to possess a genuine service personality with high emotional intelligence. A minimum of 2 years' experience in a 5-star hospitality industry as a Waiter/Waitress, Hostess, or Bartender is required. Additionally, a high school diploma or a college degree in Hotel Management or a related field is preferred.

Emaar's DNA is the foundation of our values and principles. It guides how we serve our customers, communicate with each other, and make decisions. Our core values are:

  • Customer Focus: We prioritize our customers' needs and deliver on our promises.
  • Ownership Mindset: We take ownership of every aspect of our business and strive for excellence.
  • Fast Paced: We operate at a fast pace, adapting quickly to changing circumstances.
  • Talent and Tenacity: We are a team of talented individuals who are passionate, driven, and committed to excellence.
  • Adaptability: We stay ahead of the curve, disrupting and challenging the status quo.

The ideal candidate will have a strong understanding of the food and beverage industry, with experience in food preparation, beverage service, menu design, customer service, health and safety regulations, and sustainability practices. They will also be familiar with the latest trends in the industry, including plant-based options, health and wellness, experiential dining, and technology integration.

Key Responsibilities

  1. Food Preparation: Source, cook, and present food items to ensure high-quality dishes.
  2. Beverage Service: Select, prepare, and serve drinks, including alcoholic and non-alcoholic beverages.
  3. Menu Design: Create menus that reflect the establishment's theme, target audience, and culinary trends.
  4. Customer Service: Provide exceptional dining experiences, ensuring guest satisfaction and loyalty.
  5. Health and Safety Regulations: Ensure compliance with food safety standards and regulations.
  6. Sustainability Practices: Implement sustainable sourcing, waste reduction, and environmentally friendly practices.


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