Restaurant Operations Manager
2 weeks ago
As a Restaurant Manager, you will be responsible for ensuring the smooth operation of our dining establishment. This includes:
- Leading by Example: Promote a culture of excellence and consistency in all aspects of restaurant operations.
- Staff Management: Supervise and train employees to ensure they meet the highest standards of quality and service.
- Inventory Management: Control food, equipment, and supply inventories to minimize waste and optimize profitability.
- Cash Handling: Manage cash and credit transactions, and maintain accurate records of all financial transactions.
- Quality Control: Ensure that all food and beverages meet the highest standards of quality and presentation.
- Customer Service: Provide exceptional customer service to ensure a positive dining experience for all guests.
- Compliance: Ensure that all operations are in compliance with local health and safety regulations.
Requirements:
- Bachelor's degree in Hospitality, Business, or related field.
- TWO+ years of experience in restaurant management or a related role.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment.
- Knowledge of food safety and sanitation procedures.
About Us:
Precision Hire Solutions is a leading recruitment agency specializing in hospitality and food service jobs. We are committed to providing exceptional service to our clients and candidates alike.
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