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Culinary Operations Specialist
2 weeks ago
You will be responsible for assisting the efficient operation of the outlet kitchen in accordance with Hyatt International's corporate strategies and brand standards.
The Outlet Kitchen Coordinator supervises the assigned station/section, ensuring a consistent high-quality product and providing courteous, professional, efficient, and flexible service that aligns with the outlet's operating concept and Hyatt International standards.
Company Overview- Hyatt International operates in the hotels and hospitality industry.
- Assist in the efficient operation of the outlet kitchen.
- Supervise the assigned station/section to ensure high-quality products.
- Provide exceptional service aligned with Hyatt International standards.
- Hotels
- Hospitality
- Chefs
- F&B
- Front Desk
