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Lead Pastry Artisan
1 week ago
Job Summary:
- Ambitious individuals with a passion for French patisserie are invited to apply for the prestigious position of Executive Pastry Chef.
- As a key member of our culinary team, you will oversee the production of an extensive range of French pastries, authentic Parisian breads, cakes, and pastries, ensuring consistency, quality, and adherence to established recipes and standards.
About You:
- We are looking for a skilled Pastry Chef or Executive Pastry Chef with expertise in French pastry techniques and traditions.
- You should possess strong leadership, communication, and collaboration skills, as well as attention to detail and a commitment to maintaining high-quality standards.
- A culinary degree or certification from a reputable institution is highly desirable.
Responsibilities:
- Oversee the production of a wide variety of French pastries, authentic Parisian breads, cakes, and pastries, ensuring consistency, quality, and adherence to established recipes and standards.
- Create and update the pastry menu to reflect seasonal ingredients, current trends, and customer preferences while maintaining the essence of French pastry traditions.
- Maintain quality control measures to uphold the highest standards of taste, texture, presentation, freshness, and finesse in all pastry offerings.
- Provide guidance, training, and mentorship to team members, fostering a culture of excellence, teamwork, and continuous improvement.
- Efficiently manage the pastry & bakery kitchen operation, including inventory management, equipment maintenance, and sanitation protocols, to ensure compliance with food safety regulations.
- Work closely with the service team to address customer feedback, enhance the dining experience, and exceed guest expectations through exceptional pastry offerings.