Pastry Chef

As Pastry Chef at Studio Frantzényou will be assisting the Chef De Cuisine to ensure that the setpastry standards are consistently maintained and improved. You willalso exhibit creative baking and lead the staff in preparingquality and consistent pastries. In addition to this you willdevelop daily specials and ensure a variety of menu items offeringlocal...

Design and prepare a variety ofpastries, desserts, and baked goods.Ensure theuse of high-quality ingredients and adherence torecipes.Collaborate with the culinary team tocreate and update pastry menus.Introduce newand innovative pastry concepts to enhance the overall diningexperience.Oversee the production of pastries,ensuring consistency in taste...

About the Job: An opportunity has arisen for an Executive Pastry Chef to join our team at Jumeirah Marsa Al Arab. The main duties and responsibilities of this role: Designing and developing innovative pastry menus that align with Jumeirah's culinary standards and guest preferences Supervising the production of pastries, desserts, and baked goods, ensuring...

Roles and responsibilitiesHow does your working day look like …Assist in the development, preparation, and execution of a wide range of pastries, and desserts, ensuring consistency and high standards of quality.Contribute to the creation and innovation of dessert menus, incorporating seasonal ingredients and trends while maintaining the hotel's signature...

Prepare a wide variety of goodssuch as cakes, cookies, pies, bread etc. following traditional andmodern recipesCreate new and exciting dessertsto renew our menus and engage the interest ofcustomersDecorate pastries using differenticings, toppings etc. to ensure the presentation will be beautifuland excitingMonitor stocks for bakingingredients such as flour,...

Prepare a wide variety of goodssuch as cakes, cookies, pies, bread etc. following traditional andmodern recipesCreate new and exciting dessertsto renew our menus and engage the interest ofcustomersDecorate pastries using differenticings, toppings etc. to ensure the presentation will be beautifuland excitingMonitor stocks for bakingingredients such as flour,...

Roles and responsibilities How does your working day look like … Assist in the development, preparation, and execution of a wide range of pastries, and desserts, ensuring consistency and high standards of quality. Contribute to the creation and innovation of dessert menus, incorporating seasonal ingredients and trends while maintaining the hotel's...

Roles and responsibilities How does your working day look like … Assist in the development, preparation, and execution of a wide range of pastries, and desserts, ensuring consistency and high standards of quality. Contribute to the creation and innovation of dessert menus, incorporating seasonal ingredients and trends while maintaining the hotel's...

As a Pastry Sous Chef at Atlantis Dubai, youwill be the second in command in the pastry section. You will bemanaging and organising the kitchen team to deliver consistentpastry quality aimed at creating amazing experiences for guests.You will be ensuring that all safety guidelines are followed andare in accordance to the standard operating procedures...

About theJob:An opportunity has arisenfor an Executive Pastry Chef to join our team at Jumeirah Marsa AlArab. The main duties and responsibilities of this role:Designing and developing innovativepastry menus that align with Jumeirah's culinary standardsand guest preferencesSupervising theproduction of pastries, desserts, and baked goods, ensuringconsistency...

As a Junior Pastry Sous Chef at AtlantisDubai, you will be the second in command in the pastry section. Youwill be managing and organising the kitchen team to deliverconsistent pastry quality aimed at creating amazing experiences forguests. You will be ensuring that all safety guidelines arefollowed and are in accordance to the standard operating...

Job DescriptionThe Commi 2 role is a vital part of our culinary team at INDEX Holding.We are seeking an experienced Pastry Chef to join our team and support the Head Chef in preparing high-quality pastries, cakes, and bread items.This role involves working closely with the Head Chef to ensure that all food preparation meets the highest standards of quality,...

As a Junior Pastry Sous Chef at AtlantisDubai, you will be the second in command in the pastry section. Youwill be managing and organising the kitchen team to deliverconsistent pastry quality aimed at creating amazing experiences forguests. You will be ensuring that all safety guidelines arefollowed and are in accordance to the standard operating...

About theJob:An opportunity has arisenfor an Executive Pastry Chef to join our team at Jumeirah Marsa AlArab. The main duties and responsibilities of this role:Designing and developing innovativepastry menus that align with Jumeirah's culinary standardsand guest preferencesSupervising theproduction of pastries, desserts, and baked goods, ensuringconsistency...

Executive Pastry Chef Plan, organise, control and direct the work of employees responsible for the preparation and presentation of a broad array of cakes, pastries, desserts, petits fours and breads which meet customer expectations.  Key Responisibilities:Supervise all employees in the Pastry/Bakery kitchen.Create new pastry and dessert menus for all...

Roles and responsibilitiesHow does your workingday look like …Assist in the development,preparation, and execution of a wide range of pastries, anddesserts, ensuring consistency and high standards ofquality.Contribute to the creation andinnovation of dessert menus, incorporating seasonal ingredients andtrends while maintaining the hotel's...

Roles and responsibilitiesHow does your workingday look like …Assist in the development,preparation, and execution of a wide range of pastries, anddesserts, ensuring consistency and high standards ofquality.Contribute to the creation andinnovation of dessert menus, incorporating seasonal ingredients andtrends while maintaining the hotel's...

Assist in the creation of world-class pastries, working closely with Senior Executive Pastry Chef and the team to maintain the highest standards of quality and taste. Learn from a master, honing your skills and techniques in the intricate art of pastry making. Collaborate with the team to develop new and exciting desserts, incorporating Chef Lambert's...

Roles and responsibilities The Pastry & Bakery Commis II assists the Chefs in the day-to-day operation of Pastry & Bakery kitchen and helps maintain a high standard & quality of food preparation.Main Duties/Description What you will do Prepares pastries/bakery items according to standard procedures, recipe cards, photographs and given instructions....

Roles and responsibilities The CDP Pastry is responsible for managing the pastry section of the kitchen. This includes preparing, baking, and presenting high-quality pastries, desserts, and other baked goods. The role involves ensuring consistency in taste and appearance, overseeing junior pastry staff, and maintaining a clean and efficient workspace. Key...