Pastry Production Manager
6 days ago
Job Summary
We are looking for a highly skilled Chef de Partie - Pastry to join our team. The successful candidate will have a strong background in pastry arts, with experience in leading a team and managing the day-to-day operations of a pastry kitchen.
About the Role
In this role, you will be responsible for managing the workflow, scheduling, staffing, and training of your team to ensure efficient and effective kitchen operations. You will work closely with the Executive Chef to develop new pastry recipes, menu items, and seasonal specialties that showcase innovation, creativity, and culinary excellence.
You will maintain high standards of quality and consistency in pastry production, conducting regular tastings, evaluations, and quality checks to ensure adherence to standards. You will also supervise pastry cooks and commis in their daily tasks, providing guidance, coaching, and training to ensure proper techniques, efficiency, and teamwork in pastry production.
Your Responsibilities
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