Senior Pastry Team Lead
7 days ago
About the Opportunity
We are seeking an experienced and accomplished Pastry Sous Chef to join our culinary team at Gastronomy. As a key leader, you will work collaboratively with the Chef de Cuisine to drive excellence in the pastry kitchen and consistently deliver high-quality results.
Your key responsibilities will include managing the day-to-day operations of the pastry kitchen, ensuring adherence to quality and safety standards, and leading and developing a high-performing team. Additionally, you will coordinate with other departments to maintain seamless service delivery.
About You
To succeed in this role, you will require a strong foundation in culinary arts, a minimum of 5 years' experience in a 5-star international chain, and 1-2 years' experience in a similar position or above. We offer a dynamic and supportive work environment where you can thrive and grow professionally.
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